MEATBALL SUB

Looking for a way to feed the growlies, without going broke?  Here is a recipe that is easy on the budget and the cook, and no one will walk away from the table hungry!

Ingredients

1 lb lean ground beef 
2/3 cup dry PREGRESSO Italian seasoned breadcrumbs 
1/4 cup milk
1/4 tsp salt
1/4 tsp black pepper 
1/2 tsp HEINZ Worcestershire sauce
1/4 cup onion, finely chopped
1 egg
3 cloves garlic, crushed and minced
1/4 cup parsley flakes
1/4 cup grated KRAFT Parmigiano cheese
4  6-8" sub rolls

Marinara Sauce
2 Tbls CRISCO extra-virgin olive oil
4 cloves garlic, crushed and chopped  
2 Tbls leaf parsley flakes 
1/2 teaspoon dried oregano
1 28 oz can DELMONTE crushed tomatoes
1 14 oz can DELMONTE chunky style crushed tomatoes
Pinch of salt and black pepper
2 1/2 cups KRAFT shredded Italian 4 cheese blend (10oz bag) 

Meatball Directions
Place lean ground beef in a large mixing bowl.  Add the egg, bread crumbs, onion, garlic, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined. Divide mix into 4 equal parts, roll each part into 6 balls.  Cook in skillet on medium heat, turning as needed, until brown (approx 20 min).

Sauce Directons
Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs. Allow oil to blend for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from frying pan and drained.

Place meatballs into sub rolls, smother meatballs with sauce, and top with shredded cheese.  Set subs on foil lined cookie pan and place under broiler until cheese has turned golden brown.