Tired of cold cereal and bland breakfasts. Well here's a "put the ingredients together" the night before recipe that will suprise and delight your morning breakfast crew. Just have plenty of napkins on hand!
Quicky Sticky Buns
Ingredients
3 Tbls. packed brown Domino's sugar, divided
1/2 Cup Karo Dark Corn Syrup
1/2 Cup coarsely chopped Diamond pecans
2 Tbls. softened margarine, divided
1 Tsp. McCormicks Cinnamon
1 8oz. can Pillsbury refrigerated crescent dinner rolls
Instructions Preheat oven to 350 degrees F. In a small bowl combine 2 Tbls. of the brown sugar, the corn syrup, pecans, and 1 Tbls. of the margarine. Spoon about 2 tsp. mixtrue into each of 9 (2 1/2 inch diameter) muffin pan cups. Unroll entire crescent roll dough; pinch seams together to form 1 rectangle. Combine remaining 1 Tbls. brown sugar and the cinnamon. Spread dough with remaining 1 Tbls. margarine; sprinkle with cinnamon mixture. Roll up from short end. Cut into 9 slices. Place one slice in each prepared muffin pan cup. Bake 25 minutes or until golden brown. Immediately invert pan onto cookie sheet or tray; cool 10 minutes.
Wow!!! Mom made sticky buns!
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