CHOCOLATE CHEESECAKE BARS

Chocolate Cheesecake Bars

1 pkg JELL-O No Bake Real Cheesecake
6 Tbls Blue Bonnet Margarine, melted
2 Tbls sugar
1 Tbls water
1 1/2 cups cold milk
1  Sq BAKER'S Semi-Sweet Baking Chocolate, melted
1/2  cup Planters Pecan nut pieces

Line 8-inch square pan with foil, extending over the edges to form handles for easy serving.

Stir Crust mix, butter, sugar and water thoroughly in bowl until crumbs are well moistened.  Press firmly onto bottom of prepared pan using measuring cup.
Beat milk and filling mix with electric mixer on low speed until blended.  Beat on medium speed 3 minutes.  (Filling will be thick.)  Spread 1/2 of the filling over crust. 
Stir chocolate into remaining filling.  Spread over filling in pan.  Sprinkle with nuts.
Freeze 4 hours or overnight.  To serve, using foil handles, lift from pan to cutting board and remove foil.  Let stand at room temperature 10 minutes for easy slicing. 
Makes 18 bars.