ZERO SALAD

6   1.85oz. zero candy bars
2   8oz.tubs cool whip
4   medium size Grannie Smith Apples
1   cup Planters dry roasted peanuts
15 oz. crushed pineapple (drained)


Cut up Zero bars in small pieces and mix with the above ingredients.  Refrigerate until served.

The ZERO candy bar was introduced in 1920 and is composed of caramel, peanut and almond nougat covered with a layer of white fudge. Its outwardly white color, a unique color for a candy bar, has become its trademark.