What a wonderful finale for a light Summer luncheon or early Dinner; a slice of cool, refreshing Lime Parfait Pie. A relatively easy recipe and a sensory delight for the young, and the young at heart.
1/2 cup boiling water
3/4 tsp of finely shredded lime peel (reserve rest of lime for garnish)
1/4 cup ROSES Lime Juice
1 pint BREYERS ALL NATURAL Extra Creamy Vanilla ice cream
1 cup whipping cream
1 9-inch Baked Pastry Shell (Found in your Grocers freezer case)
1 7 oz. can of REDDI-WIP
In a large bowl dissolve gelatin in boiling water. Stir in lime peel and lime juice. Add ice cream by spoonfuls, stirring till melted. Chill till partially set (the consistency of unbeaten egg whites). Whip the 1 cup whipping cream; fold into lime mixture. Chill till mixture mounds when spooned. Turn into Baked Pastry Shell. Chill several hours or overnight till set. To serve, top with Reddi-Wip topping and add a thin slice of lime for garnish.
Ingredients
1 3 oz pkg of JELLO lime-flavored gelatin1/2 cup boiling water
3/4 tsp of finely shredded lime peel (reserve rest of lime for garnish)
1/4 cup ROSES Lime Juice
1 pint BREYERS ALL NATURAL Extra Creamy Vanilla ice cream
1 cup whipping cream
1 9-inch Baked Pastry Shell (Found in your Grocers freezer case)
1 7 oz. can of REDDI-WIP
In a large bowl dissolve gelatin in boiling water. Stir in lime peel and lime juice. Add ice cream by spoonfuls, stirring till melted. Chill till partially set (the consistency of unbeaten egg whites). Whip the 1 cup whipping cream; fold into lime mixture. Chill till mixture mounds when spooned. Turn into Baked Pastry Shell. Chill several hours or overnight till set. To serve, top with Reddi-Wip topping and add a thin slice of lime for garnish.
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