Ingredients
1 stick Crisco® Butter Flavor All-Vegetable Sticks, softened
1 cup Domino® granulated sugar
1 cup Domino® firmly packed light brown sugar
2 large eggs
1 tsp McCormick ®pure Vanilla extract
2 1/2 cups Pillsbury® all-purpose flour
1 tsp Arm & Hammer® baking soda
1/8 tsp salt
1 12-oz pkg M&M’S® Dark Chocolate Candies
Directions
In a large bowl, mix granulated and brown sugars, eggs, Crisco butter flavor stick, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend together well. Add 3/4 cup of M&M candies. Drop dough by teaspoonful onto ungreased cookie sheet. Slightly push a few M&M's on top of each dough ball with remaining candies. Bake at 350 degrees F for 9 to 11 minutes or until golden brown.
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