With our garden full of zucchini this time of year, I'm always on the lookout for a new way to serve it to our family. Hope you enjoy it as much as we did.
Ingredients:
1/2 cup Kraft shredded Italian 5 cheese blend1 large Zucchini finely grated
(skin washed and unpeeled)
8 oz. Progresso Panko bread crumbs
1/4 teaspoon paprika
1/2 small sweet yellow onion, finely chopped
1/2 tsp. garlic powder
1 egg
a dash of salt and pepper to taste
1 1/2 Tbls. olive oil
Directions:
Using a large mixing bowl, combine all ingredients, except olive oil, thoroughly. Using the palm of your hand or a large spoon form the mixture into patties. Place patties on a sheet of wax paper until you are ready to cook them.
Pour olive oil into a pan and heat to medium high. When olive oil has reached cooking temperature, add patties to oil, and cook until golden brown. Around 3 minutes per side. Serve while hot and enjoy.
Recipe makes approx. 8 - 10, 3" dia. cakes
***Note: Panko crumbs are very crunchy bread crumbs made from Japanese wheat bread, which is slowly dried and then shredded into crispy, jagged flakes.
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