Superbowl Appetizer

In honor of the New Orleans Saints 2010 Superbowl bid

Crunchy Cajun Party Mix

4  cups Cheerios

4  cups Wheat Chex

4  cups Rice Chex

5  cups Rold Gold pretzel sticks

3  cups Planters pecan halves

1  cup Country Crock Butter/Margarine

3  tbls French's Worcestershire sauce

1/2 tsp  garlic powder

1  tbls TABASCO sweet & Spicy pepper sauce

A.  In a large deep baking/roasting pan combine pretzels, Cheerios,
     Rice, and Wheat Chex's, and pecan halves; set to the side.

B.  In a small saucepan heat and stir butter, Worcestershire sauce,
     garlic powder, and TABASCO sauce until butter is melted. 

     Drizzle mixture over cereal, nut, and pretzel mixture;
     stir lightly to coat.

C.  Bake in a 300 degree oven for 45 minutes, stirring every 15 minutes. 
     Spread on a large piece of foil to cool.  Store in an airtight container
     till game day.

Makes 18-20 cups of mix and can be frozen for up to about 4 months