VELVEETA FUDGE

           INGREDIENTS

3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product (regular or reduced fat version), cut into 1/2-inch cubes
2 sticks butter or margarine

6 squares BAKER'S Unsweetened Chocolate

2 Tbsp. light corn syrup

2 pkg. (16 oz. each) powdered sugar 

1-1/2 cups chopped PLANTERS Walnuts

1 tsp. vanilla

            PREPARATION DIRECTIONS

PLACE VELVEETA, butter, chocolate and corn syrup in large top pan of double boiler.  Stir until all ingredients are completely blended.

ADD chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition. Stir in walnuts and vanilla.

POUR into greased 13x9-inch pan. Smooth top with spatula; cover. Refrigerate  until firm before cutting into 1-inch squares to serve.  (Fudge will freeze up to 2 months. Thaw in refrigerator overnight before serving.)

Makes: 48 servings, two squares each


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