8 medium size White Potatoes
1/2 tsp Salt
1/2 tsp Black Pepper
1/4 cup Red Wine Vinegar
4 Eggs; hard boiled, and diced
1/2 cup Red Onion, diced
1/4 cup Celery, diced fine
1/3 cup Vlassic Sweet Pickles, diced
1/2 cup Miracle Whip Salad Dressing
2 Tbls French'sYellow Mustard
Cooking Instructions
Place potatoes in a large pot and cover with water. Bring to a boil, cover, and simmer, stirring occassionally to ensure even cooking. Potatoes will be done cooking when a paring knife or fork inserted into the potato can be easily removed; approximately 25 minutes. Drain. Let potatoes cool slightly and peel if you like. Cut potatoes into small cubes while still warm and layer in a medium bowl, sprinkle with salt, pepper, and red wine vinegar as you go. Refrigerate cubed potatoes while mixing remaining ingredients in another bowl. Fold remaining ingredients into bowl of potato cubes, thoroughly coating all. Refrigerate until ready to serve. Serves 6 to 8.
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