4 cups Red Raspberries
2/3 cup sugar
1/2 tsp ReaLemon® juice
2 Tbls Land O'Lakes® butter
1 1/2 cups Bisquick® biscuit mix
3 Tbls Land O'Lakes® melted butter
1 Lg egg, thoroughly beaten
1/2 cup whole milk
Toppings
Reddi-wip® whipped cream
or
Vanilla Ice Cream
Directions
Lightly toss the sugar, lemon juice, and raspberries together in a medium size bowl. Next spread the coated raspberries out in a buttered 10x6 inch baking dish and dot with 2 tbls of butter. In a second bowl, blend together Bisquick, melted butter, egg, and milk, and stir just until ingredients are combined. Drop spoonfuls of dough mixture over raspberries in baking dish.
Bake for 30 minutes at 350 degrees or until a knife or toothpick comes out of the dough clean. Serve warm with whipped cream or vanilla ice cream.
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