A delectable dessert reserved for those adult gatherings and celebrations.
CRUST
3 tbls margarine + 1/3 cup sugar, + 1 egg, + 3/4 cup flour
FILLING
3 (8 oz.) packages of softened cream cheese
3/4 cup sugar
3 tbls flour
3 eggs
1 (16 oz.) can peach halves. Reserve 4 halves for garnish, then drain and puree remainder
1/4 cup amaretto-flavored liqueur
1 sm pkg of almond slivers
Heat oven to 450 degrees. Beat margarine and sugar at medium speed with electric mixer until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake 10 minutes.
Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust.
Bake 10 minutes. Reduce oven temperature to 250 degrees and continue baking 1 hr. and 5 min. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate. Garnish with almond slivers and peach slices.
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