WHITE CHOCOLATE BROWNIES

Ingredients:
6 Tbls butter
10 oz Ghirardelli Classic White Chips®
2 eggs
4 oz sugar
1 Tbls vanilla
8 oz Gold Medal All-Purpose Flour®
8 oz Ghirardelli Milk Chocolate Chips® 

Instructions:    
     Preheat oven to 350f  (175c) degrees.  Lightly grease then flour an 8 inch square baking pan.

     In the top of a double boiler add the butter and 8oz. of the white chocolate chips and heat until melted. Remove from heat and stir until they are completely blended.  Set pan aside.

     Next beat the eggs together in a medium bowl. Gradually add sugar to the egg mixture in bowl and beat for an additional 2 to 3 minutes.  Now take the pan of melted white chocolate and butter and add to bowl, followed by the vanilla and flour.  Beat until all ingredients are smooth and thoroughly blended.
     Last but not least, slowly add the remaining 2oz. of white chips and all the chocolate chips to the mixture, stopping to hand stir every so often until all chips are blended in.  Finally, pour the batter into the prepared baking pan, spreading evenly.

     Place pan in oven and bake for about 35 minutes or until you can insert a toothpick in its center and it comes out clean. Cool pan of brownies on a wire rack after baking. Cut into 24 squares and share.