"Caramel candies and ice cream topping, as well as a generous sprinkling of pecans give a unique twist to Apple pie; an American favorite."Ingredients10 individually wrapped caramels
1/2 cup PILLSBURY all-purpose flour
3/4 cup SMUCKERS caramel ice cream topping
2/3 cup PLANTERS chopped pecans
1 teaspoon lemon juice4 medium apples - peeled, cored and chopped
1 (9 inch) unbaked pie crust

DirectionsPreheat oven to 350 degrees F.
Unwrap and cut caramel candy in half. In a large bowl, combine candy with flour. Next add in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
Place in oven above a cookie sheet covered with foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.

Prep Time:  25 Min
Cook Time: 45-50 Min

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