National Tequila Day
July 24th
"The Iguana"
Ingredients:
1 1/2 oz Tanteo Tropical Tequila
1/3 oz Chartreuse Green liqueur
3/4 inch slice of cucumber w/skin, shredded
3/4 oz fresh lime juice
3/4 oz agave nectar
a large pinch of freshly chopped arugula
1 sprig of mint (for garnish)
1/3 oz Chartreuse Green liqueur
3/4 inch slice of cucumber w/skin, shredded
3/4 oz fresh lime juice
3/4 oz agave nectar
a large pinch of freshly chopped arugula
1 sprig of mint (for garnish)
Preparation:
Pour the ingredients into a cocktail shaker with ice and shake well. Strain mixture into a chilled glass. Garnish drink with a mint sprig and sip away!
Pour the ingredients into a cocktail shaker with ice and shake well. Strain mixture into a chilled glass. Garnish drink with a mint sprig and sip away!
