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Showing posts with label monterey jack cheese. Show all posts
Showing posts with label monterey jack cheese. Show all posts

SPAM MELT

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Ingredients:
1 can (12 ounces) Spam
8 slices of whole grain white bread
Softened butter
4 oz extra sharp cheddar cheese, thinly sliced

4 oz monterey jack cheese, thinly sliced
16 oz jar of ORTEGA medium Salsa Verde

OPTIONS:  Try Hickory Smoked or Bacon SPAM in place of regular SPAM.

Preparation:Lightly butter both sides of each piece of bread and brown in skillet until lightly toasted.  Set aside when done. Slice the spam into 8 pieces about 1/4-inch thick. Heat a non-stick skillet on medium high. Grill the spam until nicely browned and slightly crisp on both sides.  Put 2 slices side by side on one piece of grilled bread. Top with a slice of each cheese, and then spread a tablespoon of salsa verde on top of cheese slices.  Place another slice of bread on top and grill in skillet until cheeses melt.  Repeat until all four sandwiches are grilled, then serve immediately.  Enjoy!

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