For as long as I can remember, this dessert has graced every Thanksgiving meal served in my Mothers house, my own home, and now my son's. In the span of that 45 years, you could always count on that bowl to be the first one empty. Mom, here's to you and the tradition you started.
6 Egg yolks
1 Lb. bag of Mini marshmallows
1/4 Lb. English walnuts
Fold sauce and whipped cream into fruit, cover and refrigerate overnight.
Makes approximately 10 Servings.
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ANGEL HASH
6 Egg yolks11 Tbls. sugar
3 Tbls. vinegar
1 Tsp. salt
3/4 Cups of whole milk
Mix all of the above and cook till thick. Allow to cool.
1 Pint whipping creme -whip until peaks form, then set aside
1 Large can crushed pineapple
2 Cups seedless green grapes, sliced in half
1 Jar of Maraschino cherries, sliced in half1 Lb. bag of Mini marshmallows
1/4 Lb. English walnuts
Fold sauce and whipped cream into fruit, cover and refrigerate overnight.
Makes approximately 10 Servings.
