It's that time again to take cooking outdoors.  Nothing tastes quite like a burger from the grill...here is a twist to the ole standby......

          Ingredients

1 1/2  lbs of lean ground beef
1/4  cup burgundy wine
1  Tbls French's Worcestershire sauce
1  tsp salt
1/4  tsp pepper
2  cloves garlic, finely chopped
6  Sara Lee whole wheat hamburger buns

          Toppings if desired
Muenster or Provolone cheese
Bread and butter pickles
Leaf Lettuce, Tomato, Thin sliced Red onions

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