CHARCOAL BACON CHEESEBURGER
Ingredients
1/4 lb PLUMROSE bacon
1-1/4 lbs ground Angus beef
1 tbls HEINZ 57 Steak sauce
salt and pepper to taste
1/4 lb KRAFT Cheddar cheese
Romaine Lettuce
4 Sesame Seed buns
Directions
Fire up charcoals in grill before making burger patties to attain high heat. Slice bacon strips in half and place in a large skillet over medium heat. Fry bacon until it becomes crisp, then set aside on paper towel until ready to use. Next in large bowl, mix Angus beef with steak sauce using your hands. Form into 4 patties.
Place patties on the grill, and cook for 5 minutes per side, or until desired doneness is achieved. Place a slice of cheddar cheese and 3 half slices of fried bacon on top of each burger during the last minute of grilling.
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