Ingredients
1 sugar cube
2 dashes Angostura® bitters
1 splash Canada Dry Club Soda
2 oz Jack Daniels® Bourbon Whiskey
Preparation
Place sugar cube in old fashioned glass and saturate with bitter, add a dash of club soda. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, lemon twist and two maraschino cherries.
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