1 roll PILLSBURY Refrigerated "Thin Crust" Pizza Crust
2 cups spinach leaves
1 tbls Bertolli® Extra-virgin Olive oil
3/4 tsp McCormicks ITALIAN Seasoning
1/8 tsp McCormicks GARLIC Seasoning
1 1/2 cups chicken cooked and chopped small
2 cups baby Portobello mushrooms
1 1/2 cups Bertolli® Mushroom Alfredo sauce
8 oz pkg KRAFT NATURAL CHEESE SHREDS - Pizza Four Cheese
Preparation Instructions
Preheat oven to 425 degrees. Wipe pizza pan with light coating of olive oil. Spread dough to edge of pan. Lightly rub crust with olive oil. Toss spinach in bowl with olive oil. Sprinkle spinach with Italian seasoning and Garlic powder and toss again. Spread spinach mixture on top of pizza crust, next add mushrooms, then chicken pieces. Pour Alfredo sauce over pizza ingredients so as to coat toppings evenly and then sprinkle cheese over entire pizza to within 1 inch of edge of crust. Bake for 10-12 minutes or until golden brown on top.
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