DEEP FRIED CUCUMBERS WITH TANGY DILL DIP

When game day comes, how about serving up a tasty Southern appetizer.

Deep fried Cucumbers 

Ingredients

2 cucumbers, peeled and thinly sliced
salt and pepper
2 eggs, well beaten

1 cups fine dry bread crumbs

1/2 cup bacon dripping

Preparation

Lightly salt and pepper cucumbers and drummettes. Dip cucumber slices first in egg, and then in bread crumbs. Fry in hot bacon drippings. Brown on both sides, drain, and serve hot with the cool dill dip recipe below.
4 servings.

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Tangy Dill Dip

1/2 cup sour cream

1/2 cup Miracle Whip

1 tsp Franks Red Hot Sauce
3/4 Tbls minced onion
1/2 tsp seasoned salt
3/4 Tbls parsley, chopped finely
2 1/4 Tbls dill, chopped finely

In a medium bowl, blend together all ingredients. Mix thoroughly. Chill at least 45 minutes.  The longer you chill, the better the flavors combine.
servings: 6