If you love Reuben sandwiches from the deli, you'll love this appetizer recipe. Serve it with toasted rye or pumpernickel crackers or better yet rye cocktail bread.
Ingredients
8 oz. pkg. cream cheese, softened
2 cups shredded Swiss cheese
1/2 cup Thousand Island salad dressing
1/4 cup grated Parmesan cheese
1 cup corned beef, chopped
1/2 cup sauerkraut, rinsed and drained
Preparation:
Mix cream cheese and 1 cup Swiss cheese in small bowl. Spread in bottom of 9" pie plate. Drizzle with half of salad dressing. Top with corned beef and sauerkraut. Drizzle with remaining salad dressing. Top with remaining Swiss cheese and Parmesan cheese.
Bake at 375 degrees F for 15-25 minutes until dip begins to bubble around edges and cheese is melted.
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