World Cup Cocktail

Viva Mexico! is a spicy margarita that’s easy to prepare and complements all your south of the border dishes.

Ingredients:

2 oz. 1800 Reposado Tequila

½ oz. Orange liqueur
½ oz. Agave nectar
Juice from two squeezed limes
Salt
1 Lime

Mixing Directions
Moisten rim of martini glass with lime wedge and dip into salt. Shake ingredients with crushed ice in a cocktail shaker. Strain in a martini glass over ice cubes. Garnish with a lime wedge.

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                                           Recipe for Margarita Steaks

         

         INGREDIENTS

1/4  cup Tequila

2  tbls sugar
1  tbls chopped fresh cilantro
1  tsp grated lime peel
1/2  tsp salt
2  tbls lime juice
1  fresh jalapeno chiles, seeded, chopped
2 (10 to 12-oz.) beef T-Bone steaks, approx. 3/4 in. thick 

        In shallow glass baking dish, combine all ingredients except steaks; mix well.  Add steaks; turn to coat.  Cover; refrigerate at least 4 to 6 hours to marinate, turning steaks once.

         When ready to grill, remove steaks from marinade; reserve marinade.  Place steaks on charcoal grill 4 to 6 inches from medium coals or on medium heat when using gas grill.  Cook 10 to 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade.  Discard remaining marinade when finished grilling.

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