BROCCOLI SALAD

         Salad Ingredients

1 head broccoli

1/2 cup Sun-Maid Raisins

1/2 cups water chestnuts
8 slices of bacon, fried crisp

1/2 cup PLANTERS® Cashew Halves & Pieces Lightly Salted
1 cup seedless red grapes

1 medium red onion, finely chopped

         Salad Dressing

1/2 cup Miracle Whip Salad dressing

1/2 cup Breakstone Sour Cream

2 Tbs. sugar

2 Tbs. Heinz white wine vinegar

    Fry the bacon till crisp and drain off excess drippings. When cool, crumble the bacon and set aside.  Cut broccoli florets from head and chop into smaller pieces.  Drain and chop the water chestnuts; dice the onion finely.  Combine together in a large serving bowl the broccoli, water chestnuts, cashews, raisins, red grapes, cooked bacon pieces, and red onion. Combine dressing ingredients together in small bowl and when thoroughly blended, pour the dressing over the salad and toss well to combine.  Store covered in the refrigerator at least 2 hours before serving, to let the flavors blend. Toss again before serving.