GRANDMA'S BEST MEATLOAF

        INGREDIENTS

3⁄4 cup HEINZ Ketchup

2 large eggs

1⁄2 cup BORDEN'S Milk

2 Tbsp HEINZ Worcestershire sauce

1 tsp salt

1⁄4 tsp pepper

2 lb lean ground beef

1⁄2 cup chopped yellow onion, finely chopped

1⁄2 cup green bell pepper, finely chopped

1 cup KEEBLER saltine crackers, crushed 

1 Tbsp minced garlic

1 Tbsp packed DOMINO brown sugar

 

        PREPARATION

Heat oven to 425°F and lightly grease large baking dish.  Blend 1⁄2 cup ketchup with the next 5 ingredients in a large bowl. Add ground beef, onion, bell pepper, saltines and garlic.  Mix well with hands until thoroughly combined.  Place meat loaf mixture in large baking dish and pat into a loaf shape. Mix remaining 1⁄4 cup ketchup and the brown sugar; spread over loaf.  Bake 45-50 minutes.  Let rest 5 minutes before slicing.  Leftovers make great lunchtime sandwiches the following day!