4-1/2 cups cranberries
1-1/2 cups sugar
1 cup chopped walnuts, toasted
1 cup orange marmalade
2 tablespoons lemon juice
Directions
Stir sugar into cranberries and place in a lightly greased 2 quart covered baking dish. Bake at 350° for 1 hour. Add in walnuts, marmalade, and lemon juice to baked mixture and refrigerate at least 2 hours before serving.
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