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Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

BAKED CRANBERRY RELISH

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Ingredients
4-1/2 cups cranberries
1-1/2 cups sugar
1 cup chopped walnuts, toasted
1 cup orange marmalade
2 tablespoons lemon juice


Directions
Stir sugar into cranberries and place in a lightly greased 2 quart covered baking dish.  Bake at 350° for 1 hour.  Add in walnuts, marmalade, and lemon juice to baked mixture and refrigerate at least 2 hours before serving.
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SWEET POTATO CASSEROLE

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Ingredients
3 cups cooked, mashed sweet potatoes
3 Tbsp. butter
3/4 tsp. salt
1/4 cup orange juice
6 oz. bag of Planters Pecan Pieces
Mini Marshmallows (optional)

Directions
Add butter, salt, and orange juice to sweet potatoes.  Beat until light.  Spoon potatoes into 1 qt. casserole (greased).  Sprinkle pecan pieces on top of casserole, and add marshmallows if desired.  Bake in 350 degree oven approx. 15 minutes or until marshmallows (if used) are puffed and
How to Cook a Turkey: And All the Other TrimmingsThanksgiving (Williams-Sonoma)browned.                          
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OYSTER CORNBREAD DRESSING

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     Ingredients
5 stalks celery, diced
1 clove garlic, minced
1 1/2 cups diced onion
1/4 cup chopped fresh parsley
1 tsp dried basil
1 teaspoon salt
1 tsp paprika
1 1/4 tsp dried sage
4 oz jar Cento Pimientos
4 oz pkg fresh mushrooms, sliced
8 oz can Geisha Oysters (whole in water), drained and chopped
in half
2 eggs
2 cups Swanson chicken stock

1 cup Kendall-Jackson Chardonnay wine
14 oz pkg Pepperidge Farm Herb seasoned stuffing14 oz pkg Pepperidge Farm cornbread stuffing

Directions
In a skillet, saute the celery with the onions and garlic, until the onions are translucent.
In a large bowl combine the following: all stuffing cubes, cooked celery, onions, garlic, as well as oysters, mushrooms, pimientos, parsley, basil, salt, paprika, and sage. Blend well.
Next beat the 2 eggs together.  Mix the beaten eggs, chicken stock, and wine into the stuffing mixture until thoroughly combined.  Stuff the bird's cavity with stuffing mixture and bake. 
Remove stuffing from Turkey once it is finished cooking. (Stuffing can also be baked separately from the bird, in a large casserole dish.) Bake it in a preheated 350 degrees F oven approximately 1 hour and 20 minutes.
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