KOOKS, they're running the asylum.  I live with one everyday.   He stands 6 foot even, and the things that come out of his mouth make my head spin.  He seems not to be dazzled by real life.  He wakes only at night, wandering the streets like a vampire looking for his next victim.  Snow white hair and blue eyes, he stalks the f**king night. My sister was his first casualty.  They were an item before she found out his only ambition in life was to wash dishes at the finest truck stops in town. When he got his wish at 'Gay and Oil', she threw his clothes into the street. So I took him in, what a day that was. On his first night he said "I will boil some eggs for the tuna fish."  I should have known better, but just then my blackberry explodes.  It's my sister yelling at the top of her lungs, "NO YOU DIDN'T TAKE THAT WORTHLESS S**T INTO YOUR HOME!!!!" Before I can reply BARREN WOLF comes running from the kitchen yelling "the eggs are on FIRE!!!!!!!!!!!!!!" I call 911 the firemen respond, their water and hoses everywhere. The firemen look at me and say "WHAT THE F**K HAVE GUYS BEEN SMOKING, WEED???????" As they leave, I look over in the corner, there sits barren wolf with a can in his hands, all he says is, "WANT SOME TUNA???"

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       Ingredients
2  hard-cooked eggs
1  6 1/2-7 oz can StarKist® tuna (flaked)
1/2 cup chopped celery
1/4 cup chopped cucumber
2  sweet pickles (chopped)
dash of salt
juice of 1/2 a lemon,
      reserve other half for garnish
heaping tbls. of MIRACLE WHIP® Salad dressing
Watercress leaves
RITZ® crackers optional

       Preparation
Bring eggs on stove to a boil for 5 minutes, reduce heat to low and cook for additional 15 minutes.  Remove eggs from heat.  Drain hot water from pan and refill with cold water.  Let eggs chill in cold water at least 15 minutes.  When eggs are cool to the touch, remove shells and rinse cooked egg thoroughly.  In medium size bowl, chop eggs into small pieces.  Add tuna, celery, cucumber, pickles, salt, and lemon juice.  Stir lightly, then add Miracle Whip to moisten.  Toss until all ingredients are well blended, then chill in refrigerator in covered container until ready to serve. 
At meal time, line serving bowls with Watercress leaves, spoon in a scoop of tuna salad mix, and garnish with lemon.  Makes 4 servings.

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