With our garden full of zucchini this time of year, I'm always on the lookout for a new way to serve it to our family.  Hope you enjoy it as much as we did.   

Ingredients:

1 large Zucchini finely grated

     (skin washed and unpeeled)

1/2 cup Kraft shredded Italian 5 cheese blend
8 oz. Progresso Panko bread crumbs
1/4 teaspoon paprika
1/2 small sweet yellow onion, finely chopped
1/2 tsp. garlic powder
1 egg
a dash of salt and pepper to taste
1 1/2 Tbls. olive oil

Directions:

     Using a large mixing bowl, combine all ingredients, except olive oil, thoroughly. Using the palm of your hand or a large spoon form the mixture into patties.  Place patties on a sheet of wax paper until you are ready to cook them.

     Pour olive oil into a pan and heat to medium high. When olive oil has reached cooking temperature, add patties to oil, and cook until golden brown. Around 3 minutes per side. Serve while hot and enjoy.

Recipe makes approx. 8 - 10, 3" dia. cakes

***Note:  Panko crumbs are very crunchy bread crumbs made from Japanese wheat bread, which is slowly dried and then shredded into crispy, jagged flakes.

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           PIZZA INGREDIENTS
1 roll PILLSBURY Refrigerated "Thin Crust" Pizza Crust
2 cups  spinach leaves
1 tbls Bertolli® Extra-virgin Olive oil
3/4 tsp McCormicks ITALIAN Seasoning
1/8 tsp McCormicks GARLIC Seasoning
1 1/2 cups chicken cooked and chopped small
2 cups baby Portobello mushrooms
1 1/2 cups Bertolli® Mushroom Alfredo sauce
8 oz pkg KRAFT NATURAL CHEESE SHREDS - Pizza Four Cheese

           Preparation Instructions
Preheat oven to 425 degrees.  Wipe pizza pan with light coating of olive oil.  Spread dough to edge of pan.  Lightly rub crust with olive oil.  Toss spinach in bowl with olive oil.  Sprinkle spinach with Italian seasoning and Garlic powder and toss again.  Spread spinach mixture on top of pizza crust, next add mushrooms, then chicken pieces.  Pour Alfredo sauce over pizza ingredients so as to coat toppings evenly and then sprinkle cheese over entire pizza to within 1 inch of edge of crust.  Bake for 10-12 minutes or until golden brown on top. 

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