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HAM LOAF




This recipe was my Sister's contribution when her church decided to put together a cookbook to raise funds, a few years back. The blend of meats produce a taste that that is mild, yet distinctive and from personal experience appeals to even the pickiest of eaters.

Ingredients
1 lb ground ham
1 lb ground chuck
1 lb ground pork
2 eggs
1/2 cup graham crackers
1/2 cup saltine crackers
1 cup milk
Mixing Instructions
Mix thoroughly (15 minutes) and shape into loaf.

Sauce Ingredients
1 8oz can tomato sauce
1/2 cup water
1 cup light brown sugar
1/2 cup white vinegar
1 tsp yellow mustard
Mixing Instructions
Mix together and pour 3/4 of sauce over meat mixture.  Bake in a 9 x 13 greased pan at 300 degrees for 1 1/2 to 2 hours, basting every 15 minutes with remaining sauce.

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