KICK START YOUR SUMMER !!!

Ingredients:

8 oz frozen Minute Maid Raspberry Lemonade concentrate
1 cup water
1/2 cup Absolut vodka
16 oz chilled pineapple juice
2 cups ice cubes
1 1/2 cups Canada Dry ginger ale, chilled
Lemon slices for garnish

Directions:
In a large pitcher, combine thawed

lemonade concentrate,

water & vodka.

Slowly add pineapple juice, ginger ale and ice.

Stir gently to mix.

Garnish with a slice of lemon. Makes about enough for 6-8 servings.

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Ingredients:
2 oz. Grey Goose Vodka

2 oz. Beefeater Gin

1 oz. Cuervo Tequila

1 oz. Sweet Vermouth

Lemon slices

Mixing directions:

Pour over ice into shaker.  Shake vigorously.  Pour into large goblet style glass.  Garnish with two slices of lemon.

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Ingredients

1 1/2 oz JEAN MARC X0 Vodka

3/4 oz  Dry Vermouth

1 green olive

Shake vodka and vermouth together with several ice cubes in a shaker. Strain into a cocktail glass, garnish with an olive and serve.

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           INGREDIENTS
Dash of LEA & PERRINS Worcestershire Sauce

Dash of TABASCO®
Dash of Salt and Pepper
3 parts GREY GOOSE Vodka
6 parts V8 Tomato Juice
1 part ReaLemon juice

           PREPARATION 

Add dashes of Worcestershire Sauce, Tabasco, and salt and pepper into highball glass, then pour all ingredients into highball glass filled with ice cubes. Stir gently. Garnish with Celery Stalk and lemon wedge.

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